The Essential Pasta Board for Every Baker

Step back to when life was simple and carefree. Our made-to-order boards are a baker and bread maker's dream. Also known as Polish Dough Boards. Our boards have a front ledge that keeps the board from moving on the countertop. It also features a back ledge. This keeps all of your dough and flour from leaving the board.  The boards are made from solid wood, not veneer or plywood. functional work surface that gets the job done. Keep in mind that with wood, depending upon the amount of routing and sanding that must be done to ensure smoothness and quality is given to customer. The boards are treated with special oils and wax to season and seal the wood. We then top it off with a food safe sealing product. This keeps your board perfect for years to come. If you are a home baker, and love making homemade bread. This is a product you can't be without. Pastries become a delight to make. Imagine making homemade Italian pasta to show off your culinary skills. Our kneading board is a worthwhile investment. It takes your prep skills to the next level. They are so multi use. Cleanup is also a breeze without a lot of mess. This makes a perfect housewarming gift.  Delight new couples with this board as a wedding gift. It's also a great gift for moms or dads that love making delicious baked goods. They are very unique gifts that will delight everyone. 

Why You Need a Pasta Board

A pasta board is indispensable in any kitchen where baking takes place. It provides a smooth, spacious surface to roll out dough for pasta, pastries, and cookies. Not only does it allow for easier handling of the dough, but it also keeps your countertops clean and free from flour mess. So whether you're a seasoned baker or just starting, having a dedicated pasta board makes all the difference in your culinary adventures.

Material Matters: Choosing the Right Pasta Board

The material of your pasta board significantly affects your baking experience. Many boards are made from wood, which offers a traditional and aesthetically pleasing touch, while others might be made from marble, providing a cool surface that is great for working with dough. However, it’s essential to consider your cooking style and preferences. A wooden board might require more maintenance, but it also adds character to your kitchen.

How to Care for Your Pasta Board

To ensure longevity, proper care for your pasta board is crucial. After each use, it’s recommended to wipe it down with a damp cloth and mild soap. Also, avoid soaking wooden boards in water, as this can warp the material. Regularly applying food-safe mineral oil can help maintain its surface, keeping it smooth and preventing cracking. So taking care of your pasta board will ensure it remains a staple in your kitchen for years to come.